Shrimp 65 is a popular Indian appetizer made by marinating shrimp in a blend of spices, yogurt, and herbs and then deep-frying them until crispy. It’s known for its bold, tangy flavor with a hint of heat, often served with fresh lemon wedges and a side of dipping sauce.

Fish 65 is a popular South Indian appetizer featuring marinated fish, typically battered and deep-fried until crispy. Known for its bold, spicy flavors, it uses ingredients like ginger, garlic, chili, and curry leaves. Often served with a tangy dipping sauce, it makes a perfect snack or starter

An Egg Omelette is a savory dish made by beating eggs and cooking them in a skillet with butter or oil. It can be customized with various fillings such as cheese, vegetables, herbs, or meats, offering a versatile and quick meal that’s both nutritious and satisfying.

Cashew Chicken 65 is a flavorful, spicy, and crunchy dish featuring tender chicken pieces stir-fried with aromatic spices, curry leaves, and crispy cashews. The dish is a fusion of Chinese and Indian flavors, offering a perfect balance of heat, texture, and savory goodness, making it a popular appetizer.

Egg Kalakki is a soft, semi-cooked egg dish from Tamil Nadu, often compared to a runny omelet. Made by lightly scrambling eggs with minimal seasoning, it’s usually served hot and runny, perfect as a quick snack or side dish. Popular in roadside eateries, it pairs well with spicy gravies.

Telangana Chicken 65 is a spicy, deep-fried chicken dish bursting with bold South Indian flavors. Marinated in a vibrant blend of chili, garlic, curry leaves, and local spices, it offers a crispy exterior and juicy interior. Perfect as a snack or starter, it delivers fiery heat and an irresistible taste.

Egg Bhurji is a popular Indian scrambled egg dish made with eggs, onions, tomatoes, green chilies, and a blend of spices such as turmeric, cumin, and garam masala. It’s cooked to a flavorful, spicy consistency and often served with bread, roti, or rice, making it a quick and satisfying meal.

Karivepaku Fish Fry is a flavorful South Indian dish where fish is marinated in a blend of fresh curry leaves, spices, and herbs. The fish is then shallow-fried to a crisp, delivering a perfect balance of aromatic, tangy, and spicy flavors, making it a delightful treat.

Vanjaram Fry is a popular South Indian fish dish made with Vanjaram (King Mackerel) fillets marinated in a blend of spices like turmeric, red chili powder, ginger, garlic, and lemon juice. The fillets are shallow-fried until crispy, offering a flavorful, tangy, and aromatic seafood delight.

Apollo Fish, also known as Indian Apollo Fish, is a freshwater species renowned for its striking appearance. It has vibrant blue and silver scales, a long, flowing dorsal fin, and an elongated body. Popular in aquariums, it is peaceful, easy to care for, and thrives in warm, well-oxygenated water.

Nethili Fish Fry is a popular South Indian dish made from anchovies marinated in a blend of spices like turmeric, red chili powder, ginger, garlic, and tamarind. The marinated fish is then shallow-fried to perfection, resulting in a crispy and flavorful snack that is often served with rice or as an appetizer.

Chilli Fish is a popular Indo-Chinese dish featuring crispy, battered fish pieces tossed in a spicy, tangy sauce made with green chilies, garlic, soy sauce, and a hint of vinegar. It’s a flavorful and aromatic appetizer or main course, perfect for spice lovers.

Shrimp Manchurian is a popular Indo-Chinese dish made with succulent shrimp tossed in a flavorful sauce. The dish combines savory, tangy, and spicy elements, typically made with soy sauce, garlic, ginger, onions, and bell peppers. It’s often served as an appetizer or side dish, offering a delightful fusion of flavors.

Shrimp Pan Fry is a quick and flavorful dish where shrimp are seasoned and sautéed in a hot pan with oil or butter until golden and crispy. The shrimp retains its tender texture while being infused with savory spices, making it a simple yet delicious seafood option.

Shrimp Chilli Garlic is a flavorful dish made with succulent shrimp sauteed in a spicy, aromatic garlic sauce. Infused with red chilies, soy sauce, and a hint of sweetness, this dish offers a perfect balance of heat and savory goodness. It’s a deliciously bold appetizer or main course option.

Goat Pepper Fry is a flavorful and aromatic dish made with tender goat meat cooked in a spicy, fragrant blend of black pepper, ginger, garlic, and traditional Indian spices. It’s typically sautéed to perfection, offering a rich, spicy, and slightly smoky flavor, making it a popular choice for meat lovers.

Nattukozhi Pepper Varuval is a spicy and flavorful South Indian dish made with country chicken marinated in a blend of aromatic spices, including black pepper, and then fried to perfection. It’s known for its rich taste, crispy texture, and bold, fiery kick, perfect for spice lovers.

Goat Sukka Varuval is a flavorful South Indian dry curry made with tender goat me28at, sautéed with a blend of aromatic spices like cumin, coriander, and black pepper. The dish is cooked until the meat absorbs all the rich flavors, resulting in a spicy, savory, and satisfying meal

Chicken Lollipop Dry is a flavorful, crispy appetizer made from chicken wings, expertly marinated in a blend of spices and herbs. The meat is pushed to the bottom of the bone, creating a lollipop-like appearance. Perfectly fried to a golden brown, it’s served hot, offering a tantalizing, smoky taste.

Chicken Pepper Fry is a flavorful, spicy South Indian dish made with tender chicken cooked in a fragrant blend of black pepper, curry leaves, and aromatic spices. It’s stir-fried to perfection, offering a bold, savory taste that pairs beautifully with rice or roti for a satisfying meal.

Guntur Karam Podi Chicken Fry is a flavorful South Indian dish featuring tender chicken pieces coated with a spicy, aromatic blend of ground spices. The chicken is fried until crispy, delivering a perfect balance of heat, smokiness, and crunch, making it a popular appetizer or snack option.

Curry Leaves Chicken Fry is a flavorful, crispy South Indian dish where marinated chicken is sautéed with aromatic curry leaves, spices, and herbs. The combination of fresh curry leaves and a blend of seasonings creates a fragrant and savory coating, making it a popular and delicious appetizer or side dish.

Chilli Chicken is a popular Indo-Chinese dish featuring tender chicken pieces cooked in a flavorful blend of soy sauce, vinegar, and spices. Stir-fried with bell peppers, onions, and green chilies, it delivers a spicy, savory taste with a subtle tang. It’s perfect as an appetizer or main course.

Chicken 65 is a popular Indian appetizer made from boneless chicken marinated in a blend of spices, yogurt, and herbs. It is deep-fried to perfection, resulting in a crispy exterior and juicy interior. Typically garnished with curry leaves and green chilies, it offers a spicy, tangy, and flavorful bite.