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Ennai Kathirkkai Kulambu- Spicy, Tangy Brinjal Curry
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Ennai Kathirikai Kuzhambu

$17.99

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Description

Ennai Kathirkkai Kulambu is a traditional South Indian dish made with small, tender eggplants (brinjal) cooked in a rich, spicy tamarind-based gravy. The eggplants are sautéed in oil, absorbing the bold, tangy flavors of the curry. It pairs wonderfully with steamed rice, offering a hearty and flavorful meal.

Additional information

Weight0.5 kg
Dimensions4 × 8 × 4 cm