Top 7 Must-Try Dishes at Subham Chettinad (Handpicked by Our Chef)

When the aroma of slow-cooked spices fills the air at Subham Chettinad, you know you are about to experience something extraordinary. Known for its bold flavors and authenticity, this authentic Indian restaurant in Round Rock, TX, has mastered the cuisine of Indian flavors, blending heat, fragrance, and tradition in every plate. 

Curated Dishes You Must Try

Each dish below carries a story from the heart of India, refined with the creativity of our chef. Here’s your insider guide to the must-try dishes at Subham Chettinad.

1. Chicken Seekh Kebab—The Chargrilled Perfection

Tender minced chicken seasoned with rich Indian spices, molded onto skewers, and grilled over open flames. The result is smoky, juicy, and irresistible. 

This dish isn’t a starter, it’s an experience that defines the soul of must-try Indian dishes. Paired with mint chutney, each bite brings a warm burst of flavor that lingers long enough to make you crave more.

2. Paneer Tikka—Cottage Cheese

Imagine soft cubes of paneer marinated in spiced yogurt and roasted until slightly crisp at the edges. The perfect blend of creamy and smoky makes this one of our standout Chettinad dishes.

Vegetarians love how it holds its own beside the meat dishes, flavorful, filling, and elegant in simplicity. It’s an all-time favorite for those seeking comfort with a punch of authenticity. 

3. Hyderabadi Lamb Biryani—Royal and Aromatic

Our chef’s Chettinad biryani stands tall with a Hyderabadi twist, slow-cooked basmati rice layered with marinated lamb, saffron, and fried onions. Each grain is infused with spiced richness, and the aroma alone could draw anyone to the table. 

It’s more than a meal, it’s a celebration of heritage. You will find this biryani carries the essence of centuries-old royal kitchens, reimagined for the modern palate.

4. Basil Fried Noodles—An Asian Detour with an Indian Soul

Wok-tossed noodles infused with basil, garlic, and crisp vegetables. It’s the kind of fusion that surprises yet feels familiar. These fan-favorite dishes serve as a refreshing break between spicy curries and biryanis, showing how global flavors can live in harmony with local traditions.

Every bite is aromatic, textured, and vibrant, a playful twist from the kitchen that never fails to impress.

5. Shrimp Chilli Garlic—Coastal Comfort on a Plate

Fresh shrimp tossed in garlic, green chilies, and a house-made sauce that carries the essence of the sea. The boldness of the flavors reflects the chef’s love for coastal delicacies and the precision of must-try Chettinad dishes.

Crisp at first bite and tender inside, this one will have seafood lovers hooked. It’s fiery but balanced, perfect with a side of lemon wedges and cool cucumber salad.

6. Andhra Chicken Curry—Spice that Speaks the South

This isn’t a curry, it’s an emotion. The fiery red gravy and slow-cooked chicken melt together in a harmony of spice and savor. One taste, and you will understand why it’s a gem among authentic Indian street food dishes. 

Our chef’s secret? The balance of dried red chillies and coconut creates a flavorful experience without overpowering the dish. It’s comfort food with character meant to be savored with steamed rice or flaky parotta. 

7. Paneer 65—The Crispy Delight Everyone Craves

A bite-size marvel, Paneer 65 combines crunch, tang, and spice in every mouthful. Coated in a rich masala and fried to perfection, it’s a nod to the legendary Indian favorite.

This one turns heads at every table, an irresistible snack that represents everything our menu stands for: bold, flavorful, and distinctly Chettinad.

A Chef’s Table Built on Tradition and Taste

The secret behind these dishes lies in the philosophy of authenticity. At Subham Chettinad, ingredients are treated with reverence, and recipes carry decades of heritage. 

The kitchen doesn’t rush. Spices are ground fresh, meats marinated overnight, and flavors developed slowly. That patience is what turns ordinary ingredients into extraordinary memories. 

Dining here isn’t about eating, it’s about discovering how culture and creativity coexist on one plate. 

Why Are These Must-Try Dishes?

Each dish on this list was chosen for a reason: balance, tradition, and the ability to tell a story through taste.

• Variety: From fiery curries to soft paneer bites, there’s something for everyone

• Authenticity: True to Chettinad roots, each recipe stays faithful to regional methods. 

• Craftsmanship: Handpicked by our chef, perfected through skill and instinct.

When you taste them, you will understand why they are must-try dishes at this restaurant. 

A Taste That Stays With You

Round Rock may have many Indian eateries, but none blend heritage and innovation quite like Subham Chettinad. With every meal, it redefines what it means to savor authentic Indian restaurant experiences in Round Rock. 

These dishes are not about food, they’re about emotion, memory, and connection. Once you have had them, they don’t leave your mind easily.

Conclusion

If you are seeking must-try dishes that truly represent the essence of Indian cuisine, Subham Chettinad is your destination. From the royal biryani to crisp Paneer 65, every plate tells a story of preparation, culture, and passion.

Come hungry, leave inspired.

 

Frequently Asked Questions about Must-Try Dishes at Subham Chettinad:

Q1: What makes Chettinad cuisine unique?

A1: Chettinad cuisine stands out for its intricate spice blends, slow cooking, and the balance between heat and flavor. Every dish feels home-cooked yet restaurant-worthy. 

Q2: Are there vegetarian options at Subham Chettinad?

A2: Yes, dishes like Paneer Tikka and Paneer 65 are rich, flavorful, and served with the same care as the non-vegetarian specialties.

Q3: Which dish is best for first-time visitors?

A3: Start with the Hyderabadi Lamb Biryani or Chicken Seekh Kebab. Both are chefs favorites and perfectly showcase the restaurant’s approach to authenticity and taste.