Some dishes aren’t just meals, they’re moments worth remembering. At Subham Chettinad, our top dishes serve with authentic flavors you’ll crave long after your plate is clean. Here’s a delicious countdown of the best dishes you simply can’t skip.
What Makes Subham Chettinad a Food Lover’s Favorite?
When you search for the best Indian restaurant, you’re not just looking for food, you’re searching for stories told through spice. Subham stands as a culinary landmark, revered not just for its variety but for serving true authentic Indian cuisine made from scratch. Every dish tells a tale, served with heat, heart, and heritage.
Dining at the Best Reservation Restaurant in Town
Crowds don’t lie. As the best reservation restaurant in Round Rock for flavors, Subham gives every table an experience, not just a menu. From the first whiff of smoky spices to the last spoonful of curry, this place earns its title as a top dishes destination.
7 Dishes You Can’t Leave at Subham Chettinad
1. Apollo Fish
Apollo Fish
Apollo Fish, also known as Indian Apollo Fish, is a freshwater species renowned for its striking appearance. It has vibrant blue and silver scales, a long, flowing dorsal fin, and an elongated body. Popular in aquariums, it is peaceful, easy to care for, and thrives in warm, well-oxygenated water.
$15.99
If you’re into strong, punchy seafood, the apollo fish is a must. Crisped to perfection and tossed in house-made sauces, it gives a bright, crunchy bite with a peppery finish. It easily lands a spot in our must-try Chettinad dishes for seafood lovers craving something outside the usual.
2. Cashew Chicken 65
Cashew Chicken 65
Cashew Chicken 65 is a flavorful, spicy, and crunchy dish featuring tender chicken pieces stir-fried with aromatic spices, curry leaves, and crispy cashews. The dish is a fusion of Chinese and Indian flavors, offering a perfect balance of heat, texture, and savory goodness, making it a popular appetizer.
$15.99
You’ve had chicken 65, but not like this. The cashew chicken 65 is nutty, and spiked with deep Chettinad flavors. It’s one of the must try dishes at Subham, serving a creamy twist to spicy original. Guests often call this a secret star in the lineup of top dishes.
3. Chicken 65
Chicken 65
Chicken 65 is a popular Indian appetizer made from boneless chicken marinated in a blend of spices, yogurt, and herbs. It is deep-fried to perfection, resulting in a crispy exterior and juicy interior. Typically garnished with curry leaves and green chilies, it offers a spicy, tangy, and flavorful bite.
$15.99
The classic that needs no introduction. Our chicken 65 is tener and explosive in taste where every bite bursts with marinated magic. The crunch of the fried exterior paired with the juicy interior earns it a place on any must-try Chettinad dishes list. This dish alone proves Subham deserves the best Indian restaurant badge.
4. Chicken Lollipop
Chicken Lollipop
Chicken Lollipop Dry is a flavorful, crispy appetizer made from chicken wings, expertly marinated in a blend of spices and herbs. The meat is pushed to the bottom of the bone, creating a lollipop-like appearance. Perfectly fried to a golden brown, it's served hot, offering a tantalizing, smoky taste.
$15.99
This one’s a favorite for all ages. The chicken lollipop combines crispy batter with deep red masala coating and a dip so addictive, you’ll want to bottle it. A crunchy starter that serves the heat and heart to every meal. Ask anyone dining at the best reservation restaurant in Round Rock—that always hits the table first.
5. Chicken Pepper Fry
Chicken Pepper Fry
Chicken Pepper Fry is a flavorful, spicy South Indian dish made with tender chicken cooked in a fragrant blend of black pepper, curry leaves, and aromatic spices. It's stir-fried to perfection, offering a bold, savory taste that pairs beautifully with rice or roti for a satisfying meal.
$14.99
The chicken pepper fry is strong and packed with heat. Dry-fried with roasted peppercorns, onions, and curry leaves, this dish keeps things honest. Every bite feels like home to those who grew up on authentic Indian cuisine.
6. Chilli Chicken
Chilli Chicken
Chilli Chicken is a popular Indo-Chinese dish featuring tender chicken pieces cooked in a flavorful blend of soy sauce, vinegar, and spices. Stir-fried with bell peppers, onions, and green chilies, it delivers a spicy, savory taste with a subtle tang. It’s perfect as an appetizer or main course.
$13.99
This Indo-Chinese favorite gets the Chettinad touch here. Our chilli chicken combines smoky wok flavors with thick sauces and crispy stir-fried veggies. While it’s a familiar name, the flavor twists it into one of the signature must try dishes at Subham.
7. Chilli Fish
Chilli Fish
Chilli Fish is a popular Indo-Chinese dish featuring crispy, battered fish pieces tossed in a spicy, tangy sauce made with green chilies, garlic, soy sauce, and a hint of vinegar. It’s a flavorful and aromatic appetizer or main course, perfect for spice lovers.
$12.99
Serving in a coastal vibe, the chilli fish is an explosion of heat and tang. Fried golden, then tossed in garlic, soy, and chili sauce, it’s the dish for those who crave the unexpected. This is one of the top dishes diners can’t stop raving about.
Why Must-Try Chettinad Dishes Matter in Indian Cuisine?
Must-try Chettinad dishes are more than just food, they are phrases of a region’s passionate soul. Cooked with freshly rooted spices, curry leaves, black pepper, and mustard seeds, these dishes serve a sensorial adventure like no other. It’s chicken lollipop or cashew chicken 65, and each recipe reflects Chettinad’s strong culinary roots.
The Culture Behind the Cuisine
It’s not just taste, it is tradition. What puts Subham in the spotlight as the best Indian restaurant is the way it honors recipes passed through generations. From selecting whole spices to marinating meats for hours, the effort translates into unforgettable meals.
Why Do We Call It the Best Reservation Restaurant?
Timing matters. Subham Chettinad is often fully booked because the flavor of this good doesn’t stay a secret. As the best reservation restaurant, we host birthdays, date nights, and celebrations where food isn’t just served, it’s celebrated. And of course, must try dishes at Subham to become cherished food memories.
These top dishes at Subham Chettinad are more than culinary delights, they’re crowd pleasers that turn first-time diners into lifelong fans. Either you lean toward spice, tang, crunch, or heat, you’ll find something unforgettable here. Chettinad food isn’t just eaten, it’s experienced.
Conclusion
When you’re looking for must-try Chettinad dishes, you’ll find them served hot, spicy, and soul-deep at Subham Chettinad. As the best Indian restaurant and best reservation restaurant for lovers of spicy Indian flavors, Subham promises a plate full of passion in every bite.