Tandoori Goat Chops are succulent cuts of goat meat marinated in a rich blend of yogurt, aromatic spices, and fresh herbs, then grilled or roasted in a traditional tandoor oven. The result is tender, smoky meat with a flavorful crust. Typically served with mint chutney, onion rings, and lemon wedges, this savory delicacy is a must-try for meat lovers.