Description
Egg Drop Curry is a comforting and flavorful South Indian dish where gently dropped eggs are poached directly in a rich, spiced gravy made with onions, tomatoes, and traditional masalas. The curry is infused with bold flavors and a hint of heat, while the soft, tender eggs soak up the aromatic sauce, making it a hearty option for lunch or dinner, best enjoyed with rice or parotta.
