Ennai Kathirikai Kuzhambu

Ennai Kathirkkai Kulambu is a traditional South Indian dish made with small, tender eggplants (brinjal) cooked in a rich, spicy tamarind-based gravy. The eggplants are sautéed in oil, absorbing the bold, tangy flavors of the curry. It pairs wonderfully with steamed rice, offering a hearty and flavorful meal.